Chef’s Underground
There are a couple of interesting things that happen in restaurants when you are introduced as a food blogger. First, you can feel a palpable smugness welling up in the …
There are a couple of interesting things that happen in restaurants when you are introduced as a food blogger. First, you can feel a palpable smugness welling up in the …
by Brian Griffin
There are three words that sum me up as a person. Those words are sparkling, white and wine. If you are out on the town for an evening, …
by Jordan Kress
We all know that wine is big (and delicious) business in the Tri-Cities, but why don’t we hear more about the other great intoxicating beverage – beer? …
By Brian Griffin
This town is a snow globe. Every disgruntled teenager who spends any amount of time growing up here has vowed to one day leave and never return. But …
Every month Cheese Louise in Richland throws a spectacular wine dinner. The wine’s aren’t a specific winery like winemaker dinners but a specific region of wines. It’s usually the 3rd Thursday …
By Bree Durkin
I love food trucks- LOVE them. I frequent the food cart pods in Portland every chance I can get. I scour the city for them when I go …
I have found my second favorite mojito in the Tri-cities. Mike works behind the bar Saturday nights at Bonefish in Richland and whips up, from scratch, the best mojos ever! …