Collars Not Required- EDGE
By Brian Griffin
I remember this place well from my youth. When we moved to the area, one perk of my dad’s job was a membership to the Tri-City Country Club, …
Eatz Pizzeria & Deli – Somebody’s Getting Whacked
Perhaps by happenstance, or perhaps through some sort of culinary divination, when I arrived at Eatz Pizzeria & Deli, it was a cold and rainy evening. The first few rows …
The Second Most Fun You Can Have Under a Bridge
by Brian Griffin
This town is changing. It has the swelling feeling right now of a town on the verge of something special. You just need to know where to look.
For …
Bookwalter Brunch – The Best Way to Start Your Day and Shut It Down Before 2:30
by Brian Mark Griffin
I worked at Bookwalter for a year or so. In hindsight, it was the most consequential job that I have ever had. It was where I …
PROOF – More than a concept
by Brian Mark Griffin
Florida is weird, but we could learn a lot from them. Hear me out.
I spent my Christmas vacation in the Orlando area visiting some family. With …
The Chicken Shack- My Case for Baskets
By Brian Mark Griffin
I have only had one bad experience with fried chicken. My parents were out one evening when I was in high school, and I had some friends …
White Bluffs Brewing – Bluffstop
By Brian Griffin
A friend of mine posted a picture on Facebook of a home for sale in central California with the caption “For all my Tri-Cities folks… be grateful – …
4th Base Pizza & the other best pizza
By Brian Mark Griffin
Somehow, I got through high school acne free for the most part. Midway through my first year of college, however, I started breaking out with my first …
Chef’s Underground
There are a couple of interesting things that happen in restaurants when you are introduced as a food blogger. First, you can feel a palpable smugness welling up in the …
3 Eyed Fish Meet the Maker!
by Brian Griffin
There are three words that sum me up as a person. Those words are sparkling, white and wine. If you are out on the town for an evening, …